About the Menu

Da Edy offers a menu that reflects the essence of traditional Roman dining with an inviting, relaxed approach. Its selection is thoughtfully curated to present hearty, comforting dishes that feel perfectly at home in the warm and intimate atmosphere of this charming neighborhood restaurant.

The menu includes standout Italian classics like Tagliatelle Al Carbonara and Tonnarelli Cacio e Pepe, which many enjoy as a satisfying lunch or a leisurely evening meal. Fresh seafood options, such as Spaghetti Vongole and Seafood Risotto, evoke the coastal flavors of Italy and pair beautifully with a glass of the restaurant’s well-chosen red wine.

Light antipasti like Bruschette and Beef Carpaccio set a perfect tone for sharing small bites in good company, while richer main courses like Vitello Tonnato and Saltimbocca alla Romana offer satisfying, comforting moments that linger long after the meal.

For dessert, items like the classic Tiramisú and refreshing Sorbeto Limon provide a clean finish, rounding out the experience with familiar flavors made from scratch. The overall menu feels approachable and genuine, inviting guests to slow down and savor the simplicity and depth of Roman home cooking.